Wednesday, June 19, 2013

Bartenders Drink Recipe-Rainbow Sour recipe

Marie Brizard-Apry apricot brandy

Drink Name:  Rainbow Sour recipe
Glass to Use:  Old-Fashioned Glass
1 oz. Pineau des Charentes red wine
1 oz. Marie Brizard-Apry apricot brandy
3/4 oz. fresh lemon juice
1/2 oz. simple syrup

Mixing Instructions:
Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.
Pineau des Charentes red wine

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